Where to Eat Well in Rio: Unmissable Restaurants This Spring!

When we think about visiting Rio de Janeiro, the first things that come to mind are Christ the Redeemer, Sugarloaf Mountain, and the stunning beaches. But what many people discover upon arrival is that Carioca cuisine is an attraction in itself. If you’re planning your trip, we’ve selected some of the best restaurants in Rio de Janeiro that combine flavor with unique experiences.

OCYA RIO:

Ocya Rio is one of the most sought-after restaurants for those who want to experience the best of contemporary cuisine with a tropical influence. Featured in the Michelin Guide, it is a seafood restaurant located in Leblon and Barra da Tijuca, offering a sophisticated option for anyone looking for a gourmet experience focused on fish, seafood, and refined preparation. Situated in one of the city’s most charming areas, it combines fine dining, a sophisticated atmosphere, and an incredible view. It’s ideal for a romantic dinner or a special lunch after a guided tour with C2Rio.

Chef Gerônimo Athuel is a fisherman and diver who promotes a conscious cuisine with selective fishing, emphasizing species often discarded. The restaurant features a fish-aging chamber, meaning certain seafood is matured to enhance texture and flavor. The menu includes raw, grilled, fried, smoked options, as well as seafood charcuterie. The modern setting is complemented by a unique visual experience, with the maturation chamber on display.

ITALIAN TRADITIONS IN RIO:

ARTIGIANO

If you love Italian food, Artigiano in Leblon is a must-visit. Known for its handmade pasta and authentic pizzas, the restaurant delivers the true flavor of Italian cuisine. An important detail: it only accepts payment in cash or check something increasingly rare but useful for some visitors. Another note: it only opens for lunch on Sundays.

BABBO OSTERIA

With a relaxed atmosphere, a Michelin star, and a creative menu developed by chef Elia Schramm, Babbo Osteria is a perfect option for those seeking an Italian gastronomic experience with a modern twist. Located in Ipanema, it’s ideal for families, groups of friends, and travelers who want to enjoy pasta and selected wines in a welcoming space.

Twelve main dishes including pasta, meats, and seafood make up the tasting menu, along with signature cocktails. The tip is to arrive early or book in advance through Instagram, since the house is usually full, especially on weekends. Extra tip: you can bring your own wine, and best of all, there’s no corkage fee.

IL PICCOLO CUCINA BAR

Il Piccolo Cucina Bar enchants with its intimate atmosphere and incredible view of Ipanema Beach. Its exclusive menu blends Italian and Mediterranean dishes with sophisticated presentation. It’s the ideal place for anyone looking for a special dinner in a private setting perfect after a day of sightseeing in the Cidade Maravilhosa.

BRAZILIAN FOOD ON THE TABLE:

No trip to Rio is complete without tasting traditional Brazilian food. In the heart of Santa Teresa, Bar do Mineiro is famous for its feijoada, mineiro appetizers, and relaxed atmosphere that brings together both tourists and locals. An authentic experience for those who want to feel the true bohemian spirit of Rio.

Casa da Feijoada, in Ipanema, is a restaurant entirely dedicated to Brazil’s most beloved dish. With a cozy setting, it offers a complete feijoada every day, accompanied by rice, farofa, collard greens, oranges, and more. It’s the perfect spot to gather family and friends around a generous table.

At Parque Bondinho, Embaixada Carioca celebrates the essence of Carioca and Brazilian cuisine. With a varied menu ranging from traditional dishes to contemporary reinterpretations, the restaurant serves everything from breakfast to a wonderful feijoada, all with a stunning view of Morro da Urca a great option after visiting the park.

Rio de Janeiro is not only a destination of breathtaking landscapes but also a paradise for food lovers. From the Italian charm of Artigiano and Babbo Osteria to the Brazilian soul of Bar do Mineiro, along with the sophistication of Ocya and the coziness of Il Piccolo, the city offers culinary experiences to suit every taste.

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